Meat prices in Uzbekistan exceed those in several CIS countries, with beef averaging 8.1 US dollars per kg. Factors contributing to this include high transportation, feed costs, and demand. Global prices increased significantly, affecting local purchasing power. Strategic measures are needed to ensure food security, including improving livestock production and import processes.
The pricing of meat in Uzbekistan notably exceeds that of several other CIS countries. According to the international database Numbeo, 1 kilogram of beef in Uzbekistan averages 8.1 US dollars, positioning it higher than prices in Kazakhstan, Russia, Kyrgyzstan, and Tajikistan. This discrepancy may be attributed to broader fluctuations in food prices and prevailing economic conditions within the country.
Globally, Switzerland reports the highest beef prices, at 44.3 US dollars per kilogram. Following close behind are Iceland and South Korea, where prices stand at 38.7 and 28 US dollars, respectively. Conversely, the most affordable meat is found in Pakistan ($4.04), Nigeria ($4.50), and Ghana ($4.78). Within the CIS, prices tend to be lower than in Uzbekistan, with Kazakhstan showing meat prices in the vicinity of $6-7, and Russia around $7. Competition in Uzbekistan’s food market and the intricacies of both domestic production and imports largely explain this pricing landscape.
Several factors contribute to the elevated meat prices in Uzbekistan:
1. Supply Chain Problems: High transportation costs heavily influence the market distribution of meat.
2. Increased Feed Prices: Rising prices for livestock feed heighten farmers’ operational costs.
3. Slaughter and Production Costs: Labor and production associated with livestock farming contribute to higher prices.
4. Import Restrictions and High Demand: A substantial demand for meat in Uzbekistan inflates market prices.
On a global scale, meat prices have surged by 18% within the past year, while Uzbekistan experienced a 14.4% increase. Specifically, bone-in beef prices escalated by 18.5%, with mutton climbing by 19.4%. Notably, poultry meat has seen a slight decline in price.
The rise in meat prices adversely affects the purchasing power of consumers, compelling many to seek alternative, less expensive food options, such as poultry. The elevated costs of meat in Uzbekistan stem from various economic factors, balancing supply and demand within the market. To bolster food security, strategic efforts should be made to advance the livestock sector, alleviate feed shortages, and improve import dynamics.
The analysis of meat prices in Uzbekistan reveals significant challenges stemming from both local and global economic factors. The price of beef surpasses that of several CIS countries, driven by issues such as high transportation costs, increased feed prices, and strong market demand. The overall rise in meat prices impacts consumer purchasing power, necessitating alternatives. To address these issues, it is vital for Uzbekistan to implement measures that strengthen its livestock sector and enhance import processes to ensure food security.
Original Source: zamin.uz
