South Africa’s apple and pear season for 2025 is in full swing, with expected increases in export volumes. Favorable climatic conditions and improved production techniques contribute significantly to this trend. Key markets show promise, reinforcing South Africa’s position in the global agricultural sector.
The South African apple and pear season has commenced with pears, primarily cultivated in the Western Cape, being in season from February to August. Most of the pear production is earmarked for export. In contrast, apple harvesting kicks off in January, extending through May, with peak volumes observed in June.
According to Hortgro’s projections for January 2025, South Africa is set to export 1.1 million cartons of pears, reflecting a 4% increase from the previous year. Similarly, apple exports are anticipated to reach 51.3 million cartons, indicating a 5% rise from the earlier marketing year.
The growth in pear exports stems from beneficial climatic conditions, particularly cooler night temperatures. For apples, enhanced production in newly established orchards and the adoption of high-yielding varieties, coupled with favorable weather, are driving expansion. Jacques du Preez, Hortgro’s Trade and Markets General Manager, provided insights on the current apple and pear season.
The harvesting of pears is running approximately 7 to 14 days later than projected, although the previous year’s season commenced unusually early. This season appears to be aligning with standard timelines, with expectations of excellent fruit color and quality, contributing to anticipated efficient packing.
Du Preez noted that the apple harvest initially progressed slowly but is gaining momentum. Current estimates anticipate apple exports to rise to 51.34 million cartons, a 6% increase, while pear exports are projected at 21.25 million cartons, an equal 5% rise. The favorable growing conditions might render these projections conservative.
Current statistics reveal that over 842,000 apples have been shipped, with 83% of these exports headed to Africa, alongside significant shipments to Asia and the Middle East. For pears, 2.68 million have been shipped, distributed across several markets: 32% to the Middle East, 28% to the European Union, and smaller percentages to regions including Russia and the United States.
Du Preez expressed a positive outlook for these markets, noting South Africa’s position as the largest apple producer in the Southern Hemisphere, with pear production also on an upward trend. He indicated, “We anticipate South Africa will keep this positive trajectory…” Despite facing various challenges, Du Preez believes that the future for South Africa’s apple and pear industry remains bright due to evolving production trends, new market opportunities, and increasing demand.
In conclusion, the South African apple and pear industry is poised for substantial growth in the upcoming 2025 season. With favorable climatic conditions, increased exports, and improved production techniques, South Africa is reinforcing its position as a key player in the global market. The confidence expressed by industry leaders affirms that this trajectory of progress and prosperity is likely to continue despite existing challenges.
Original Source: www.freshfruitportal.com
