A new study published in The Lancet predicts that India’s obesity rates will soar to 450 million by 2050, substantially impacting healthcare systems. The increase from 180 million highlights a global trend of rising obesity rates, necessitating urgent public health interventions and shifts in dietary practices to combat this epidemic.
Recent research published in The Lancet indicates that India is on track to experience a significant rise in obesity rates, predicting that by 2050, the number of obese individuals will reach 450 million, up from the current 180 million. This development poses a severe challenge to the healthcare systems of low-resource countries. The report highlights that over half of the world’s adults with overweight or obesity in 2021 lived in just eight countries, including India, China, and the United States.
The trend of rising obesity continues globally, with forecasts suggesting that the percentage of overweight and obese adults will climb from approximately 43.4% in 2021 to nearly 57.4% by 2050 for men. Specifically, China is projected to lead with around 627 million individuals classified as overweight or obese, closely followed by India. The United States is anticipated to have about 214 million individuals in this category.
The study notes a disturbing trend of obesity developing earlier in newer generations, increasing susceptibility to various health complications such as Type 2 diabetes, hypertension, and cardiovascular diseases. Prime Minister Narendra Modi has brought attention to this pressing issue, encouraging citizens to adopt healthier eating habits.
During his address on “Mann ki Baat,” Prime Minister Modi advocated for reducing oil consumption, suggesting that a monthly reduction of 10% could contribute significantly to combating obesity. Medical experts indicate that the overconsumption of processed foods, which contain harmful hydrogenated oils and excessive salt, is a primary driver of weight gain, thereby emphasizing the importance of dietary management and healthier cooking oils.
Physicians recommend limiting daily oil intake to 20 ml, equivalent to two teaspoons, while nutritionists urge a transition from hydrogenated oils to healthier alternatives like mustard or coconut oil. Using a variety of oils in moderation is recommended to achieve a balanced intake of fats and foster healthier lifestyles.
In summary, the alarming rise of obesity in India poses severe implications for public health and healthcare resources, with projections indicating a potential increase to 450 million obese individuals by 2050. It is critical for individuals and policymakers alike to prioritize healthier dietary choices and acknowledge the role of processed foods in this epidemic. Continued public awareness and education, as highlighted by leaders like Prime Minister Modi, are essential for mitigating this health crisis.
Original Source: www.ndtv.com
