The World Food Programme asserts that cultivating moringa, hibiscus, and cowpeas could generate billions for the Lake Chad region, contingent on enhanced peace and agricultural development. Despite its potential, the region faces significant food shortages and displacement due to conflict. Cooperative efforts among regional governments are crucial for revitalizing agriculture and improving food security, emphasizing modern agricultural techniques and infrastructure development.
The World Food Programme (WFP) highlighted that cultivating moringa, hibiscus, and cowpeas can potentially yield billions of dollars for the Lake Chad region, contingent on improvements in peace and agricultural development. David Steveson, the WFP Country Representative, made this statement during the recent Lake Chad Governors’ Forum held in Maiduguri, Borno State, emphasizing the region’s agricultural capabilities.
Mr. Steveson pointed out that the African Continental Free Trade Agreement (AfCFTA) presents a significant opportunity to enhance regional trade and promote economic recovery, particularly if agricultural and livestock sectors are revitalized. He noted the region’s historical advantage in livestock farming, recalling its prominent position in West and Central Africa’s livestock population.
Despite these advantages, over seven million individuals in the region currently face food shortages, with more than three million displaced due to ongoing conflicts and environmental challenges. Steveson urged the governments of Nigeria, Niger, Chad, and Cameroon, along with regional organizations, to collaborate on strategies that improve agricultural practices, livestock farming, and fisheries.
The forum participants underscored the necessity for regional cooperation to rejuvenate agriculture, bolster food security, and mitigate climate change impacts. With 80 to 90 percent of the region’s approximately 50 million inhabitants dependent on agriculture, livestock, and fishing, it is essential to address climate-related adversities affecting these sectors.
Governor Babagana Zulum of Borno State called for the implementation of long-term strategies to combat climate change. He advocated for climate-resilient agricultural methods and the development of robust infrastructure to secure livelihoods and enhance food security in the region. Additionally, research into sustainable agricultural techniques was deemed crucial for ensuring food availability and affordability.
Senator Abubakar Kyari, Minister of Agriculture and Food Security, highlighted that if the region’s extensive arable land is effectively utilized, it could significantly contribute to overall regional food security, further positioning Lake Chad as an agricultural hub for its surrounding nations.
Lake Chad, located in Central Africa, is a vital ecosystem that has been significantly impacted by climate change and conflict. The area is characterized by a rich agricultural landscape, historically supporting a large livestock population. However, recent years have seen devastating consequences such as food shortages and displacement of people, exacerbating the need for economic recovery and sustainable agricultural practices. The potential for lucrative crops, such as moringa and hibiscus, underscores the importance of revitalizing the agricultural sector to reshape the region’s economy.
The discussions at the Lake Chad Governors’ Forum reveal a path forward for the region, focusing on the implementation of innovative agricultural practices and the enhancement of regional trade through initiatives like AfCFTA. Despite the current challenges, concerted efforts from governments and stakeholders to improve agricultural productivity could lead to economic growth and food security. The need for collaboration, investment in climate-resilient strategies, and modern farming techniques are essential to harness the region’s agricultural potential.
Original Source: dailytrust.com
