Indonesian cocoa farmers are partnering with businesses to combat climate change effects on cocoa production, which has led to soaring prices. With assistance from companies like Krakakoa, farmers are adopting improved agricultural practices and forming cooperatives to access financial resources. Despite challenges in the sector, ongoing collaborations provide hope for revitalization and sustainability in cocoa farming.
In Indonesia, cocoa farmers are uniting with businesses and organizations to counteract the adverse effects of climate change, which have driven cocoa prices to historic heights. Cocoa cultivation, which necessitates delicate environmental conditions, has become increasingly precarious due to rising temperatures and unpredictable weather. Consequently, farmers are considering alternative crops, exacerbating supply shortages and resulting in higher cocoa prices, which reached approximately $12,000 per ton in 2024.
As the world’s third-largest cocoa producer, Indonesia faces distinct challenges. Farmer Tari Santoso, collaborating with the chocolate company Krakakoa, has improved his cocoa farming practices since 2016. He now employs techniques such as regular pruning and grafting, utilizes organic fertilizers, and integrates a diverse range of other crops and trees, which enhances soil health and diversifies income.
Krakakoa has supported over 1,000 farmers, offering training and financial assistance. Santoso and his peers have formed a cooperative providing low-interest loans funded by community contributions rather than external banks. This partnership also aids farmers in securing larger loans from governmental institutions, leveraging guaranteed buyer agreements as collateral.
Numerous stakeholders in Indonesia, including businesses and governmental agencies, are collaborating to address climate-related challenges in cocoa production. Furthermore, efforts such as the development of a new cocoa variant in partnership with Mars and Indonesia’s National Research and Innovation Agency demonstrate the ongoing commitment to innovation in the sector.
Nevertheless, challenges persist. Many individuals are shifting from cocoa farming to more profitable crops, like palm oil. Accessibility to loans remains a significant obstacle for small-scale farmers. Despite the difficulties, Rajendra Aryal, FAO’s country director for Indonesia, expresses optimism about the potential for a revitalized cocoa industry if collaborative efforts continue.
In summation, Indonesia’s cocoa farmers are actively pursuing new methods to mitigate climate change impacts and improve their livelihoods through collaboration with businesses and NGOs. The partnership with Krakakoa has proven beneficial in providing both training and financial support. Although obstacles such as shifting crop preferences and limited access to loans persist, there remains considerable hope for the future of cocoa farming in Indonesia, as ongoing collaborations promise emerging opportunities for farmers.
Original Source: www.local10.com
