World Water Day emphasizes glacier preservation as crucial to drinking water and ecosystems. University of Victoria experts David Atkinson, Jay Cullen, and Sophie Norris are available for media insights on this topic.
World Water Day highlights the importance of glaciers, which are vital for drinking water, irrigation, clean energy, and healthy ecosystems. This year, the United Nations is focusing on glacier preservation as a critical issue for sustainable water management.
Media outlets are encouraged to connect with experts from the University of Victoria who can provide insights about glacier preservation.
David Atkinson specializes in weather systems and the effects of climate change, having equipped the Columbia and Nahanni icefields with monitoring devices. He leads the BSc Climate Science program which prepares students to engage with communities on climate crises.
Jay Cullen, the director of the School of Earth and Ocean Sciences, is an authority on chemical oceanography. His research examines how climate change and the melting of Arctic glaciers affect trace metal levels in oceans, as evidenced by ongoing PhD research in Antarctica.
Sophie Norris focuses on glacial erosion and the historical responses of glaciers to climate changes. Utilizing geochronological tools and computer modeling, she assesses landscape changes caused by glacial activities.
In conclusion, the University of Victoria houses esteemed experts who are prepared to offer valuable insights regarding glacier preservation as part of World Water Day observance. Their diverse specializations encompass climate science, chemical oceanography, and glacial erosion, underscoring the interconnectedness of glacier health and sustainable water management.
Original Source: www.uvic.ca
