Morocco is preparing for Ramadan, expected to begin late February or early March 2025. Authorities are implementing measures to ensure sufficient supply of essential goods due to economic challenges exacerbated by drought. The Interior Ministry is tasked with monitoring prices and availability to protect citizens during this significant holy month.
Morocco is gearing up to observe Ramadan, anticipated to commence either at the end of February or the beginning of March 2025, although the official date will be confirmed following moon sighting by religious authorities. Amid these preparations, Moroccan provinces are implementing measures to ensure that consumer goods are sufficiently available in local markets.
In compliance with royal directives, the governor of Settat Province led a meeting to discuss preparations for Ramadan on Thursday. This initiative aligns with a circular from Interior Minister Abdelouafi Laftit, issued on January 7, aimed at securing essential goods and services throughout the holy month.
According to provincial authorities, the initiative’s primary objective is to intensify the monitoring of prices, quality, and quantity of consumer goods to protect citizens’ purchasing power and safeguard their health. The measures are particularly pertinent given the challenging economic climate exacerbated by several years of drought, which have severely impacted local agricultural production.
The ongoing drought has significantly reduced the availability of cereals, red meat, poultry, and fish in Morocco, leading to concerns regarding rising commodity prices. As Ramadan approaches, there is a notable increase in the demand for food products and changes in consumption trends, prompting the Interior Ministry to regularly assign committees to oversee market prices during this period.
Ramadan, the ninth month of the Islamic calendar, is dedicated to fasting from dawn to sunset for a duration of 29 or 30 days, varying according to moon sightings. This fasting period also sees alterations in daily routines, influenced by regional time differences across countries.
Morocco’s preparations for Ramadan 2025 reflect a proactive approach to ensuring that essential consumer goods remain accessible amid economic challenges. Strategies include intensified monitoring of market prices and availability, particularly in light of adverse weather conditions. These efforts underscore the importance of maintaining citizens’ welfare during the holy month, characterized by heightened demand for food.
Original Source: www.moroccoworldnews.com
