Merito in Lima showcases Chef Juan Luis Martinez’s innovative approach, blending Peruvian and Venezuelan cuisine. Signature dishes include fish tartare and scallops, alongside a refined main of white fish with cocona citrus. Desserts like Peruvian chocolate rock and seasonal treats add to the experience, all offered at reasonable prices without compromising on artistry.
Merito, a culinary destination in Lima, Peru, is helmed by Chef Juan Luis Martinez, who artfully combines local Peruvian ingredients with Venezuelan culinary influences. His creations, such as fish tartare enriched with green tomato, huacatay, and matured cheese, feature refreshing boldness. The scallops prepared with sanky and jalapeno offer a delicate yet impactful flavor. For the main course, Martinez presents white fish accompanied by cocona citrus, a dish that exemplifies balance and finesse.
Desserts at Merito are not simply an afterthought; the Peruvian chocolate rock promises an indulgent experience. Additionally, guests may be fortunate enough to savor the seasonal grilled custard apple, a highlight that is worth the timing of one’s visit. To complement these delectable dishes, the restaurant offers a unique cinnamon spice cocktail, enhancing the overall dining experience.
While Merito might lack ostentatious fine dining elements, it delivers exceptional culinary excellence at surprisingly affordable prices, ensuring that each dish is imbued with passion and creativity.
In conclusion, Merito stands out in Lima’s dining scene through its innovative fusion of Peruvian and Venezuelan cuisine, skillfully executed by Chef Juan Luis Martinez. With thoughtfully crafted dishes, a delightful dessert selection, and reasonable pricing, Merito invites diners into a heartwarming culinary journey that is not to be missed.
Original Source: m.economictimes.com
