The Shakh Eco Food greenhouse in Kazakhstan showcases advanced agricultural technology allowing the successful cultivation of Fujimaro tomatoes in winter. With innovations in climate control, irrigation, and pest management, it transforms extreme weather challenges into productive farming opportunities. This facility is paving the way for sustainable agriculture and potential future advancements in food cultivation.
Growing tomatoes in the harsh winter of Kazakhstan was once merely a dream. However, within the glass walls of the Shakh Eco Food greenhouse, a remarkable transformation takes place amidst the extreme outdoor temperatures, which can range from -25°C to -30°C in winter. This innovative 14-hectare facility allows for the flourishing of Fujimaro tomatoes year-round, thanks to the expertise of Elikram Mustafazade, Agasahib Gasimov, and Dr. Rasim Mammadov, who have mastered the demands of cold-climate agriculture.
Kazakhstan holds the title of the 9th largest country in the world, with vast agriculture potential, yet faces extreme climate challenges that hinder traditional farming. While summer temperatures can soar to +40°C, winter can plunge to a frigid -40°C, complicating traditional farming methods. Despite these obstacles, the country’s agricultural sector includes significant contributions in grain production and livestock farming, further enhanced by modern greenhouse technologies.
In the controlled environment of the Shakh Eco Food greenhouse, nature’s rules can be defied. “We have redefined agriculture. The Shakh Eco Food is set to take Kazakhstan’s agriculture to a whole new level,” states Elikram Mustafazade. Maintaining an internal temperature between 20-25°C is essential, with advanced insulation techniques such as double-layer polycarbonated walls being employed to trap heat effectively. Supplemental systems like energy curtains and localized heating sources ensure optimal conditions, utilizing sustainable solutions such as gas and biomass energy.
Another challenge lies in keeping irrigation water at an appropriate temperature. Agasahib notes, “If the water temperature is too low, the plant’s root system can become stressed, leading to slower growth and reduced yields.” To mitigate this, heated water pipes run beneath the plant beds, ensuring optimal root temperature. A sophisticated boiler system circulates hot water throughout the greenhouse, regulated by sensors for precision.
Despite common misconceptions, cold weather does not automatically protect plants from disease. Elikram highlights, “Of course in a greenhouse environment, high humidity can lead to dangerous fungal and bacterial infections.” To combat this issue, ventilation systems enable continuous air circulation, reducing mold risks. Instead of relying on chemicals, the facility employs biological pest control through beneficial insects to naturally eliminate harmful pests.
Kazakhstan’s winter-grown tomatoes are primarily exported to Russian markets, necessitating high quality and freshness during transportation. Fujimaro tomatoes are cultivated in cocopeat substrates, which avert soil-borne diseases and optimize water use through drip irrigation. This method allows precise nutrient delivery, resulting in higher quality produce and greater sustainability.
Logistics are crucial for maintaining tomato quality post-harvest. After picking, tomatoes are packed carefully in ventilated boxes and transported in refrigerated trucks to prevent spoilage. “Growing tomatoes in Kazakhstan’s harsh winter was once a dream. But now, it is a reality—thanks to modern greenhouse technology, intelligent heating systems, and scientific expertise,” Dr. Rasim Mammadov concludes, suggesting an exciting future for agriculture in any climate—and even on Mars.
For further information, please contact Shakh Eco Food at [email protected]
The Shakh Eco Food greenhouse exemplifies innovative agricultural practices that allow for tomato cultivation in Kazakhstan’s severe winter climate. By employing advanced technologies and sustainable practices, the greenhouse achieves consistent, high-quality production, demonstrating the potential of modern agriculture. This success not only transforms agricultural possibilities in Kazakhstan but also offers a glimpse into the future of farming under extreme conditions, setting a precedent for similar initiatives worldwide.
Original Source: www.hortidaily.com
