A Christian Aid report reveals that climate change severely threatens cocoa harvests crucial for chocolate production, leading to skyrocketing prices and diminishing crop yields. Rising temperatures and erratic rainfall in cocoa-producing countries contribute to the crisis, urging immediate action to support farmers and combat emission levels.
Climate change poses a significant threat to the traditional Valentine’s Day gift of chocolates, as warned by campaigners. A report from the charity Christian Aid highlights that extreme weather conditions have adversely affected cocoa harvests in major producing nations, resulting in rising prices and an uncertain future for farmers. The increase in global cocoa prices, which have surged by 400%, is attributed to droughts, floods, and climate-related diseases that severely impacted production last year.
The report underscores the urgent need for action to mitigate climate change impacts on cocoa production. Christian Aid advocates for reduced emissions and financial support for cocoa farmers to help them cope with the changing climate. Additionally, UK chocolatiers emphasize that these climate challenges threaten the viability of small businesses, thereby making it imperative to address the ongoing crisis affecting cocoa cultivation worldwide.
Original Source: www.irishnews.com
