Felipe Massa, former Formula 1 driver, owns two top restaurants in São Paulo, including Song Qi and Beefbar. He emphasizes quality and teamwork in his culinary ventures, paralleling them with his racing career. His restaurants focus on providing exceptional dining experiences, highlighting the importance of detail and service cohesion.
Felipe Massa, the renowned retired Formula 1 driver, owns two prominent restaurants in São Paulo, Brazil: Song Qi, a sophisticated Chinese dining venue, and Beefbar, acclaimed as the best beef restaurant in the region. Known for his impressive racing career, Massa now channels his competitive spirit into the culinary world, consistently striving for excellence in his culinary ventures.
Massa’s latest establishment, Song Qi, features an array of gourmet offerings such as steamed scallops and lacquered duck, attracting attention from fellow F1 drivers, including Charles Leclerc and Valtteri Bottas. Massa identified a gap in the market for quality Chinese cuisine, stating, “There was no good Chinese restaurant. We jumped into that gap.” He describes the restaurant experience as akin to the high standards of Formula 1 racing, emphasizing team cohesion and quality in service and products.
To ensure exceptional dining, Massa hired Brazilian chefs, who received training in Europe for two months. He believes that running a restaurant requires the same meticulous attention to detail and teamwork as participating in an F1 team, highlighting that if one component fails, the entire operation suffers.
Through this venture, Massa continues to engage with the public in a different capacity while bringing fine dining experiences to his native city and maintaining his competitive spirit in the restaurant industry. His dual career showcases his ability to excel both on the racetrack and in the world of gastronomy.
Felipe Massa, widely recognized for his career with Ferrari in Formula 1, has ventured into the restaurant business following his retirement from racing. His dual roles as an athlete and restaurateur illustrate the versatility of his skills and his commitment to maintaining high standards, whether in motorsport or culinary arts. With his successful eateries, he aims to offer unique and exceptional dining experiences while also addressing market gaps in Brazilian cuisine.
Felipe Massa has successfully transitioned from the racetrack to the culinary scene with two distinguished restaurants in São Paulo. His attention to quality, competitive nature, and commitment to customer excellence mirror the principles he upheld in Formula 1 racing. Massa’s innovative approach serves both to fill market gaps and to elevate Brazil’s dining culture, reflecting his unyielding drive for success.
Original Source: www.grandprix.com
