The WFP reports a dire food crisis in Afghanistan, with only half of the 15 million needy individuals receiving aid amid funding cuts. Many are surviving on minimal rations, primarily bread and tea. The ongoing reductions in assistance are attributed to global crises and Taliban restrictions on women, generating significant concern among humanitarian officials.
The World Food Programme (WFP) in Afghanistan reports that only half of the millions in dire need are receiving food aid due to significant cuts in international support and a freeze in U.S. funding. Hsiao-Wei Lee, WFP Country Director, conveyed that many individuals are surviving on a diet limited to “bread and tea.” This emergency follows the Taliban takeover in 2021, which led to the suspension of vital assistance, further exacerbating the economic crisis in the nation.
Afghanistan has faced a humanitarian crisis since the Taliban’s ascent to power, which resulted in a withdrawal of both development and security assistance. As humanitarian aid flowed through non-profit channels to circumvent government control, it has been progressively reduced due to concerns over the Taliban’s restrictions on women and competing global crises. Currently, Afghanistan’s humanitarian operations are struggling, with funding only partially meeting the escalating needs of its population.
The situation in Afghanistan remains critical as humanitarian assistance drastically decreases, leaving millions without adequate food. With the U.S. contributing over 40% of funding for humanitarian needs, uncertainties surrounding aid may deepen the crisis for vulnerable populations, particularly women and children. WFP emphasizes the pressing need for continued aid and adaptation to the current restrictions to ensure assistance reaches those most affected.
Original Source: www.cnn.com
